Los pacientes fueron seleccionados por muestreo de conveniencia y divididos aleatoriamente en uno de tres grupos: jugo de limón, ajo y control. Este estudio se realizó como un ensayo clínico de tres grupos mediante medidas repetidas en 101 pacientes con hipertensión primaria remitidos al Hospital Farshchian Heart en Hamadan en 1397 que cumplieron con los criterios de inclusión. El objetivo de este estudio fue comparar el efecto del ajo y el jugo de limón sobre los niveles de presión arterial y la comodidad de los pacientes con hipertensión. El uso de métodos no farmacológicos como la medicina complementaria puede desempeñar un papel importante en el proceso de control y modulación de la presión arterial en pacientes con presión arterial alta. La presión arterial alta es una de las principales causas de enfermedad y mortalidad en el mundo y la prevalencia de la presión arterial alta y las personas afectadas por esta está aumentando en el mundo. Keywords: Garlic, Lemon juice, Hypertension, Comfort. According to the results of the study, patients with hypertension can increase their comfort level by using lemon juice or garlic and have better control over their blood pressure levels. Significance of garlic and lemon juice consumption leads to lowering blood pressure levels and increasing patient comfort, but no difference was observed between garlic and lemon juice groups. The results of Repeated measures ANOVA test showed that there was a statistically significant difference between the mean systolic and diastolic blood pressure and the comfort of patients in the three groups in the three stages of the study (before, during and after) (P <0.001). Data were analyzed using SPSS 22 software and statistical tests such as Chi-square, ANOVA, ANCOVA and repeated measures ANOVA. In the control group, only the usual treatment was received and their blood pressure and comfort were measured simultaneously with the other groups. During this week, the patient's blood pressure and comfort were measured, and this was repeated for another 20 days, and the patients' blood pressure and comfort were measured again after 20 days. First, patients' blood pressure and comfort level were measured in three groups: in the group of garlic, 10 grams of garlic daily after breakfast and 10 grams of garlic after dinner, and in the group of lemon juice, 10 cc of lemon juice daily after breakfast and 10 cc after After dinner, eat for 20 days and then rest for a week. Patients were selected by convenience sampling and randomly divided into one of three groups: lemon juice, garlic and control. This study was performed as a three-group clinical trial by repeated measures in 101 patients with primary hypertension referred to Farshchian Heart Hospital in Hamadan in 1397 who met the inclusion criteria. The aim of this study was to compare the effect of garlic and lemon juice on blood pressure levels and comfort of patients with hypertension. The use of non-pharmacological methods such as complementary medicine can play an important role in the process of controlling and modulating blood pressure in patients with high blood pressure. High blood pressure is one of the biggest causes of disease and mortality in the world and the prevalence of high blood pressure and people affected by it is increasing in the world.
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